WILNA Hybrid Cutting Board

Introducing a carving board that’s a cut above. Its hybrid design gives you two sides to work with—one for carving and one for chopping. The carving side features engraved hexagons to keep meat from sliding around, as well as trenches for draining away juices. The other side is perfectly smooth for chopping and cutting. Accessible on both sides is a removable stainless steel tray to collect runoff and scraps. The board is made of beechwood, which not only protects your knife blades, but also looks great as it darkens over time. To make it even more versatile, there’s a handle for easy carry and cleanup.

What makes this a must-have carving board?

• Features two sides, giving you the best of both worlds for carving and chopping.
• The carving side has engraved hexagons and trenches so meat stays put.
• The cutting side is perfectly smooth for even, consistent cuts and chops.
• A removable stainless steel tray collects the juices and scraps making it easy to add them to a gravy or stock.
• Convenient handle for carrying.
• Made of beechwood, which is easier on your knives.
• The board is a lighter color and will darken beautifully over time.

*Free shipping within the UK